Bloody Mary Hot Sauce

Bloody Mary Hot Sauce

The classic flavour of a Bloody Mary, without the vodka.

Made with vine-ripened tomatoes, Worcestershire, celery salt and a blend of mild chillies, this savoury sauce delivers all the bold, brunch-inspired flavour with just a gentle kick (3/10 heat).

Perfect with oysters, seafood, eggs, burgers or a splash in your next Bloody Mary.

Made in Western Australia using fresh local produce. Gluten free, dairy free, vegan and free from artificial colours, flavours and preservatives.

Tag us @shipstonechillico – we’d love to see your creations!